Zambia’s coffee industry has been gaining recognition in recent years, and the Kateshi coffee beans contribute to its growing reputation. The unique terroir and careful cultivation techniques employed by Zambian farmers result in a coffee that is well-regarded by coffee enthusiasts and connoisseurs alike.
Cupping Notes: Dark Chocolate • Cocoa • Crisp Apple • Walnut
Africa Coffee, All Coffee, Single Origin
ZAMBIA ~ KATESHI
R120.00 – R475.00
Kateshi coffee beans from Zambia are highly regarded for their unique qualities and distinctive flavor profile. They are grown in the Kateshi region of Zambia, which is known for its fertile soil and ideal climate for coffee cultivation. When brewed, Zambia’s Kateshi coffee offers a pleasant combination of flavors. It often exhibits a medium body with notes of citrus, floral hints, and a subtle acidity. The aroma is typically described as bright and enticing.
Cupping Notes: Dark Chocolate • Cocoa • Crisp Apple • Walnut
Altitude: 1300 | Grade: AA | Cup Score: 82| Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
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Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
Bag Size | 1kg, 250g |
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