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Brazil Santos Sul de Minas coffee is a type of coffee that originates from the Sul de Minas region in Brazil. The Sul de Minas region is located in the southern part of the state of Minas Gerais, which is known for its high-quality coffee production. The region’s climate, with its distinct wet and dry seasons, provides favorable conditions for coffee cultivation. The coffee plants benefit from the rich volcanic soil and the combination of sunshine and rainfall, which contribute to the development of the beans’ flavor profile.
Cupping Notes: Chocolate • Nutty • Sweet Toffee

Altitude: 950-1300 | Grade: Scr.17/18 SSFC | Cup Score: 81.5| Process: Natural

How to select your Coffee in 3 easy steps: 
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size


The coffee beans from this region are often referred to as Brazil Santos or simply Santos coffee. The term Santos comes from the Santos port in Brazil, which has historically been an important hub for coffee exports. When brewed, Brazil Santos Sul de Minas coffee typically produces a flavorful and aromatic cup with a moderate level of acidity. The beans are often medium to dark roasted, but the degree of roast can vary depending on personal preferences and intended use
Cupping Notes: Chocolate • Nutty • Sweet Toffee

Roast Level (1-8)

1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast)


Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine)

Bag Size

1kg, 500g, 250g


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