Peru Grade 1 coffee beans are known for their balanced flavor profiles, moderate acidity, and medium body. They often exhibit notes of chocolate, nuttiness, floral undertones, and sometimes fruity or citrus accents. The specific flavor characteristics can vary depending on the region, altitude, and specific coffee variety. As Grade 1 beans, these Peruvian coffees are highly sought after in specialty coffee markets due to their consistent quality, clean cup profiles, and the sustainable farming practices employed by many Peruvian coffee farmers. When roasted and brewed properly, Peru Grade 1 coffee beans offer a delightful and nuanced coffee drinking experience cultivated.
Cupping Notes: Bakers chocolate • Pear • Biscuit
All Coffee, Single Origin, South America
PERU
R120.00 – R475.00
Peru Grade 1 coffee beans are a high-quality grade of coffee beans that are grown and produced in Peru, a country known for its rich coffee heritage. Peru Grade 1 coffee beans undergo meticulous sorting and processing to maintain their quality. They are carefully screened to remove any defective or unripe beans. After sorting, the beans are typically washed to remove any remaining pulp or mucilage. This washing process contributes to the beans’ clean and bright flavor profiles
Cupping Notes: Bakers chocolate • Pear • Biscuit
Altitude: 1200-1800 | Grade: Gr.1/FLO| Cup Score: 82.5| Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
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Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
Bag Size | 1kg, 250g |
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