Yirgacheffe coffee derives its name from the town located in the southern part of Ethiopia, where it thrives. Renowned worldwide for its vibrant acidity, intricate flavour characteristics, and subtle floral undertones, this coffee variety is highly coveted. The wet-processing method commonly employed in Yirgacheffe coffee production plays a significant role in maintaining its lively flavours and imparting a pristine, tea-like body.
Cupping Notes: Stone fruit, brown sugar, floral, black tea; bright citric acidity, juicy body
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Yirgacheffe coffees of natural origin offer a diverse range of flavors that encompass chocolate, citrus, and berry notes. The acidity falls within a high to medium range, while the mouthfeel is characterized by its elegant and smooth quality.
Cupping Notes: Stone fruit, honey, floral, black tea; bright citric acidity, juicy body
Roast Level (1-8)
1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast)
Grind
Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine)
Bag Size
1kg, 250g
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