BRAZIL ~ SITIO TERRA BOA
R110.00 – R430.00
Sitio Terra Boa coffee is produced in the Juruaia region of Brazil. This exceptional South American bean is located in the state of Minas Gerais, which is renowned for its coffee production. The Sitio Terra Boa exemplifies the distinct characteristics of the region, characterized by a gentle acidity, a rich and smooth body, and complemented by delightful tastes of caramel and chocolate.
Cupping Notes: Caramel Sweetness • Chocolate Notes
Altitude: 900 |Grade: Scr.17/18 |Cup Score: 85 |Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Sitio Terra Boa coffee is produced in the Juruaia region of Brazil. This exceptional South American bean is located in the state of Minas Gerais, which is renowned for its coffee production. Sitio Terra Boa exemplifies the distinct characteristics of the region, characterized by a gentle acidity, a rich and smooth body, and complemented by delightful tastes of caramel and chocolate.
Cupping Notes: Caramel Sweetness • Chocolate Notes
| Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
|---|---|
| Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
| Bag Size | 1kg, 500g, 250g |
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