HONDURAS SHG
R120.00 – R475.00
Honduras SHG coffee beans offer a combination of quality, unique flavor profiles, and sustainable production practices. SHG coffee beans from Honduras generally exhibit a moderate to bright acidity. The acidity adds liveliness and brightness to the cup, enhancing the overall flavor experience. Honduras SHG coffee beans typically offer a well-balanced cup with a medium to full body. The flavor profile can vary but often includes notes of chocolate, caramel, nuts, and sometimes fruity or floral undertones. The higher altitude and the unique terroir of Honduras contribute to the distinct characteristics of the beans.
Cupping Notes: Red Apple • Cashew Nut • Granola • Molasses • Grapefruit Citrus
Altitude: 1350 | Grade: SHG/UTZ |Cup Score: 80.3 |Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Honduras coffee beans classified as SHG, stands for Strictly High Grown. This classification is based on the altitude at which the coffee is cultivated.They have gained recognition and appreciation in the specialty coffee industry, appealing to coffee enthusiasts who seek high-altitude coffees with distinctive characteristic. Honduras has made significant efforts to promote sustainable coffee farming practices. Many farmers in the country are focused on environmentally friendly cultivation techniques, such as shade-grown coffee and organic farming methods. This emphasis on sustainability contributes to the overall quality and reputation of Honduran coffees.
Cupping Notes: Red Apple • Cashew Nut • Granola • Molasses • Grapefruit Citrus
| Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
|---|---|
| Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
| Bag Size | 1kg, 250g |
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