Tanzania AA coffee is predominantly of the Arabica variety, which is highly sought after for its superior flavor profiles. The beans are typically handpicked by skilled farmers who have a deep understanding of coffee cultivation and harvesting techniques.Tanzania’s coffee industry places a strong emphasis on quality control and sustainability. Various cooperatives and estates in the country work together to ensure that the coffee is grown, harvested, and processed following strict standards. This commitment to quality has earned Tanzania AA coffee a reputation as one of the finest African coffees available in the global market.
Cupping Notes: Berry Notes • Sweet Floral Aroma with Fruity Tones • Cedar Notes
Africa Coffee, All Coffee, Single Origin
Tanzania AA
R120.00 – R475.00
Tanzania AA coffee primarily consists of the prized Arabica variety, renowned for its exceptional flavor profiles. Experienced farmers, well-versed in coffee cultivation and harvesting methods, carefully handpick the beans.
Once brewed, Tanzania AA coffee presents a captivating and intricate flavor journey. It delights with its lively acidity, medium to full body, and a luxurious aroma reminiscent of fine wine. The flavor notes encompass a range of possibilities, often featuring nuances of citrus, black tea, chocolate, and occasionally delicate floral or fruity undertones.
Cupping Notes: Berry Notes • Sweet Floral Aroma with Fruity Tones • Cedar Notes
Altitude: 1400-1800 | Grade: AA | Cup Score: 80.5| Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
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Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
Bag Size | 1kg, 250g |
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