Nicaragua has a strong presence in Fair Trade and direct trade coffee markets. Fair Trade certification ensures that farmers receive fair compensation for their coffee, while direct trade fosters direct relationships between coffee buyers and producers, promoting transparency, fair prices, and quality control.
Cupping Notes: Crème Brulee • Mild Exotic Fruits • Milk Chocolate
All Coffee, Single Origin, South America
NICARAGUA ~ MARSELLESA
R120.00 – R475.00
Nicaraguan coffee is known for its distinct flavor profiles, which can vary depending on the specific growing region. Generally, Nicaraguan coffee offers a well-balanced cup with moderate acidity, medium body, and a range of flavor notes. These notes often include chocolate, caramel, nuttiness, citrus, and sometimes floral or fruity undertones. The volcanic soil in many regions of Nicaragua contributes to the beans’ unique flavors.
Cupping Notes: Crème Brulee • Mild Exotic Fruits • Milk Chocolate
Altitude: 1200| Grade: Microlot| Cup Score: 82.75| Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
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Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
Bag Size | 1kg, 250g |
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