GUATEMALA SHB
Price range: R120.00 through R475.00
Guatemala has a reputation for producing high-quality coffees, and SHB EP beans reflect this. The combination of high-altitude cultivation, meticulous sorting, and strict quality control measures contributes to the superior quality of these beans. The flavor notes can vary but commonly include chocolate, caramel, nuts, and sometimes fruity or floral undertones. Guatemala’s microclimates contribute to the diverse range of flavors found in its coffees.
Cupping Notes: Lemon • Caramel • Gooseberry • Apple Cordial
Altitude: 1200 | Grade: SHB/EP | Cup Score: 82| Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Guatemala SHB EP coffee beans are highly regarded in the specialty coffee industry for their quality, distinctive flavors, and the country’s commitment to sustainable coffee production. They are sought after by coffee enthusiasts and roasters who appreciate the nuanced flavors and exceptional cupping experiences they offer. Guatemala SHB EP coffee beans are versatile and well-suited for a variety of brewing methods, including pour-over, espresso, French press, and more. They can be enjoyed as a single-origin coffee or used as a component in blends to add depth and complexity.
Cupping Notes: Lemon • Caramel • Gooseberry • Apple Cordial
| Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
|---|---|
| Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
| Bag Size | 1kg, 250g |
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