INDONESIA ~ SULAWESI KALOSSI
R110.00 – R430.00
Indonesia Sulawesi Kalossi coffee beans, also known as Toraja coffee, are highly regarded for their unique flavor profile and distinctive characteristics. They are grown in the highlands of the Sulawesi region in Indonesia, specifically in the area surrounding Mount Kalosi. What sets Indonesia Sulawesi Kalossi coffee apart is its unique processing method called “giling basah” or wet-hulled process. This process involves removing the parchment layer from the bean while it still retains some moisture, resulting in a distinct flavor profile that is synonymous with Indonesian coffees
Cupping Notes: Bakers Chocolate • Black Tea • Brown Sugar & Spice
Altitude: 1400-1900 | Grade: Grade 1 | Cup Score: 85| Process: Washed
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Indonesia Sulawesi Kalossi coffee beans are typically handpicked by skilled farmers who have a deep understanding of the local coffee-growing traditions. The beans are grown in small, family-owned farms and processed using traditional methods, which often involve a combination of wet and dry processing techniques.
These coffee beans are predominantly of the Arabica variety, known for its superior quality. The volcanic soils, high altitude, and tropical climate of Sulawesi contribute to the beans’ exceptional flavors and aromas.
Cupping Notes: Bakers Chocolate • Black Tea • Brown Sugar & Spice
| Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
|---|---|
| Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
| Bag Size | 1kg, 500g, 250g |
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