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The Ethiopian Sidamo variety originates from the renowned Oromia coffee-producing area in Southern Ethiopia. Sidamo is renowned for its ideal coffee-growing climate, characterized by high altitudes, abundant rainfall, optimal temperatures, and fertile soil. This exceptional coffee selection is cultivated and harvested at elevations ranging from 1700 to 2000 meters above sea level.

Cupping Notes: Fruity Honeyed-Florals• Juicy Apricots & Peaches• Notes of Black Tea

Altitude: 1700-2200 | Grade: Grade 2 | Cup Score: 82.5 | Process: Washed

How to select your Coffee in 3 easy steps: 
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size


Yirgacheffe coffees of natural origin offer a diverse range of flavors that encompass chocolate, citrus, and berry notes. The acidity falls within a high to medium range, while the mouthfeel is characterized by its elegant and smooth quality.

Cupping Notes: Stone fruit, honey, floral, black tea; bright citric acidity, juicy body



Roast Level (1-8)

1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast)


Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine)

Bag Size

1kg, 500g, 250g


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