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Bugisu refers to a type of washed Arabica coffee cultivated in the eastern region of Uganda. It is grown on the slopes of Mount Elgon, a volcanic mountain. Bugisu coffee is highly sought after due to its distinctive East African cupping notes, characterized by a wine-like and fruity flavor profile

Cupping Notes: Honey Florals • Juicy Apricots • Black Tea • Brazil Nut

Altitude:1500-2200 | Grade: AA | Cup Score: 82 | Process: Washed

How to select your Coffee in 3 easy steps: 
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size


The Bugisu Washed Arabica stands out as the most esteemed variety among Ugandan Arabicas. Nestled upon the bountiful slopes of Mount Elgon, Africa’s oldest volcano, the Ugandan Bugisu coffee bean possesses a distinctiveness that sets it apart. Cultivated in and around Mbale, it holds a favorable comparison to other high-altitude coffees from East Africa.

Cupping Notes: Honey Florals • Juicy Apricots • Black Tea • Brazil Nut

Roast Level (1-8)

1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast)


Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine)

Bag Size

1kg, 500g, 250g


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