Experience the distinct flavour of our Mexican coffee, cultivated in the remote Sierra Mazateca mountains, located between La Cañada and the Papaloapán Valley in northern Oaxaca. Nestled within the Sierra Madre del Sur and the Sierra Madre Oriental, this region boasts rugged terrain with high mountains and cliffs, predominantly covered in mesophytic forests. Regular rainfall and occasional mist contribute to the challenging yet optimal growing conditions for producing high-quality, complex coffees.
Cupping Notes: Chocolate • Candied Citrus • Almond • Nutmeg
Altitude: 1750 | Grade: GR1 | Cup Score: 86| Process: Washed





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