INDONESIA ~ SUMATRA MANDHELING
R150.00 – R630.00
Sumatra Mandheling coffee is a renowned Indonesian coffee known for its rich, full-bodied flavour profile and earthy, complex aroma. The wet-hulling process, also known as “Giling Basah” in the local language, is a traditional method predominantly used in Indonesia, including Sumatra, Sulawesi, and Java.
Its taste unfolds with clean, dark chocolate, and hints of black cherry notes. Ideal for darker roasts, this Sumatra Mandheling coffee offers an intriguing and intense experience, particularly when brewed into espresso.
Cupping Notes: Dark Chocolate • Black Cherry Notes • Earthy Sweet
Altitude: 1200-1400 | Grade: Grade 1 | Cup Score: 86| Process: Wet Hulled
How to select your Coffee in 3 easy steps:
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size
Smallholder farmers meticulously handpick these coffee cherries. Employing the wet hulling method, they mechanically strip off the outer skin, retaining the mucilage-coated beans for about a day before initiating the sun-drying phase. This meticulous process contributes to the distinctive intense flavour and robust body of this coffee.
Cupping Notes: Dark Chocolate • Black Cherry Notes • Earthy Sweet
| Roast Level (1-8) | 1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast) |
|---|---|
| Grind | Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine) |
| Bag Size | 1kg, 250g |
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