MindBarista logo
, ,

Burundi ~ Ninga Hills (Honey Process)

R150.00R530.00

Our Burundi Ninga Hills undergoes a honey process, combining the best of natural and washed methods. Honey-processed coffees offer sweetness, body, clarity, and acidity. From start to finish, this coffee delights with its sweetness and lively acidity.  Coffees from Burundi are known for their silky, elegant washed beans.
This bean is well loved and a firm favourite in our Mind Barista Roastery.

Cupping Notes: Dried Apricot • Tangerine • Brown sugar • Oolong

Altitude: 1800-2000 | Grade: 1 | Cup Score: 87| Process: Honey

How to select your Coffee in 3 easy steps: 
1. Choose a Roast Level from 1-8 (R50 surcharge on any roast level other than No.4 City/Medium or No.5 Full City-Medium Dark)
2. Choose your Grind
3. Choose a bag size

 

Burundi boasts an ideal coffee-growing terrain, spread across central and northern areas. Dominated by hills and mountains, the country features significant altitude variations, from the lowest point at the lake (772 meters above sea level) to Mount Heha’s peak (2670 meters). These hills, known as “collines,” provide the perfect environment for coffee, predominantly of the old Bourbon variety.

Cupping Notes: Dried Apricot • Tangerine • Brown sugar • Oolong

Altitude: 1800-2000 | Grade: 1 | Cup Score: 87| Process: Honey

Roast Level (1-8)

1.Blonde (Light), 2. New England (Moderate Light), 3.American (Medium Light), 4.City (Medium) POPULAR, 5.Full City (Medium-Dark)POPULAR, 6.Vienna (Moderate Dark), 7. French (Dark Brown), 8. Italian (Dark Roast)

Grind

Whole Bean, Espresso (Fine), Aeropress (Fine), Pour Over (Medium), Chemex (Medium), French Press (Course), Percolator (Course), V60 & Moka (Medium Fine)

Bag Size

1kg, 500g, 250g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Shopping Basket
Burundi ~ Ninga Hills (Honey Process)
R150.00R530.00Buy Now